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Peak Corn Canola Oil 1.8L – A Healthy Blend for Everyday Cooking
Oil is one of the main bases in cooking; without it, preparing many dishes is not possible. For this reason, choosing the right oil is of great importance. A product that performs well and does not threaten the health of the body. Corn and canola oil are both useful vegetable oils that have been used in the composition of this Peak product to provide a healthier and more professional cooking experience.
Corn oil with a high smoke point is suitable for frying and has a mild flavor. This oil is obtained from the germ of the corn plant and its impurities and unpleasant odor are removed during the refining process. This product contains large amounts of vitamin E. A powerful antioxidant that fights free radicals and prevents the occurrence of heart disease, diabetes and some cancers.
In addition, canola oil, with its beneficial fatty acids, very low trans fat and balanced ratio of omega-3 and omega-6, helps reduce inflammation, regulate blood cholesterol and maintain heart health. This oil is light, odorless and stable at high temperatures and is an excellent choice for everyday cooking, salads and diet foods.
Don’t miss out on Peak frying oil.
Quality is the definition!
